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We provide a light flare street taco wrapped up with your choice of a variety fillings: beef, chicken, cod, mahi-mahi, shrimp, fresh cabbage, freshly make Pico de Gallo or mango salsas along with our in-house-made aioli and garnished with a complementary microgreen. We also offer seasonal cheesecake chimichangas- apple pie, key lime, pumpkin pie and strawberry all with a delicious topping to finish off your meal.
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A Little Taco Trivia
Ralph Rubio is widely credited with popularizing the Baja-style fish taco in the early 1980s (via San Diego Magazine). Baja, a fishing town in San Diego, was known for its beer-battered tacos, complete with corn tortilla, cabbage, and Mexican crema.
Modern fish tacos emerged in the 1950s in the Baja city of either Ensenada or San Felipe; it's an ongoing debate, with both cities claiming to be the "home" of the fish taco. From their tiny stands, street vendors in these cities produced simple, inexpensive fare fast.

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We were a participant in
Alberta On The Plate Festival
and this is our submission
"The Bowled and Beautiful
Bison Taco Bowl"
Have a Spec-Taco-ular Day!
