DAYTONA BEACH
seafood tacos
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TACOS
All tacos are served in pairs (2) with Micro Greens from
Airdrie’s own Micro Acres and side of tortilla chips
(*Brassica Blend: Broccoli, Rapini, Arugula, Mustard, Radish)
It's crispy and creamy; it's spicy and salty.
It satisfies your taste buds and quells your worst hunger.
Modern fish tacos emerged in the 1950s in the Baja city of either Ensenada or San Felipe; it's an ongoing debate, with both cities claiming to be the "home" of the fish taco. From their tiny stands, street vendors in these cities produced simple, inexpensive fare fast.
Tacos Menu
Cod Almighty Taco
Golden Brown, Beer Battered Cod, Sand Dollar Potatoes, Fresh Cabbage, Sunflower Greens and Topped with Spicy Tartar Sauce.
$15.00
Crispy Coconut Shrimp Taco
House Made Crispy Sweet Coconut Shrimp with Fresh Cabbage, Mango Salsa, *Brassica Greens Mix and Chipotle Aioli. A Little Sweet with a Little Heat.
$16.00
Seaside Grilled Mahi-Mahi Taco
A summery and Light Grilled Fish Taco with a Bit of Smoky Heat. Served with Fresh Cabbage, Monterey Jack Cheese, Pico De Gallo, *Brassica Greens Mix and Drizzled with Sriracha Aioli.
$17.00
Shredded Chicken Taco
Shredded Marinated Chicken with Fresh Cabbage, Pico De Gallo, Monterey Jack Cheese, Rainbow Radish Greens and Sriracha Aioli.
$14.00
Traditional Beef Taco
Using Our Own Special Taco Seasoning on Browned Lean Ground Beef Topped with Monterey Jack Cheese, Fresh Cabbage, Pico De Gallo on a Soft Flour Tortilla, Rainbow Radish Greens and an Aioli Drizzle.
$14.00
A Little Taco Trivia
Ralph Rubio is widely credited with popularizing the Baja-style fish taco in the early 1980s (via San Diego Magazine). Baja, a fishing town in San Diego, was known for its beer-battered tacos, complete with corn tortilla, cabbage, and Mexican crema.
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Modern fish tacos emerged in the 1950s in the Baja city of either Ensenada or San Felipe; it's an ongoing debate, with both cities claiming to be the "home" of the fish taco. From their tiny stands, street vendors in these cities produced simple, inexpensive fare fast.
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We were a participant in
Alberta On The Plate Festival
and this is our submission
"The Bowled and Beautiful
Bison Taco Bowl"
Have a Spec-Taco-ular Day!
