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Appetizers

Deep Fried Frickles

Fried Pickles, or Frickles are a snack food found commonly in the Southern United States. 

They are made by deep-frying sliced or speared battered dill pickles.

Fried Pickles first appeared on the American culinary scene in the early 1960s.

*(GF) Gluten Free

Appetizers Menu

Frickles 
Golden-Brown Deep-Fried Dill Pickle Spears with Chipotle Dip.
These are the Ultimate Appetizer.

$7.00

Seafood Chowder *(GF)

A Cup of House Made Creamy Chowder and Tortilla Chips.

$5.00
Shrimp Empanadas
Two Crispy Deep-Fried Empanadas Stuffed with Shrimp, Andouille Sausage Meat Onions, Bell Peppers, Celery, Green Onions, Monterey Jack Cheese with a Side of Tortilla Chips and Chipotle Aioli.

$12.00

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A Little Taco Trivia

Ralph Rubio is widely credited with popularizing the Baja-style fish taco in the early 1980s (via San Diego Magazine). Baja, a fishing town in San Diego, was known for its beer-battered tacos, complete with corn tortilla, cabbage, and Mexican crema.

Modern fish tacos emerged in the 1950s in the Baja city of either Ensenada or San Felipe; it's an ongoing debate, with both cities claiming to be the "home" of the fish taco. From their tiny stands, street vendors in these cities produced simple, inexpensive fare fast.

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We were a participant in

Alberta On The Plate Festival

and this is our submission

"The Bowled and Beautiful

Bison Taco Bowl"

Have a Spec-Taco-ular Day!

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Daytona Beach Taco Meals
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