top of page


Deep Fried Frickles

Fried Pickles, or Frickles are a snack food found commonly in the Southern United States. 

They are made by deep-frying sliced or speared battered dill pickles.

Fried Pickles first appeared on the American culinary scene in the early 1960s.

*(GF) Gluten Free

Appetizers Menu

Golden-Brown Deep-Fried Dill Pickle Spears with Chipotle Dip.
These are the Ultimate Appetizer.


Seafood Chowder *(GF)

A Cup of House Made Creamy Chowder and Tortilla Chips.

Shrimp Empanadas
Two Crispy Deep-Fried Empanadas Stuffed with Shrimp, Andouille Sausage Meat Onions, Bell Peppers, Celery, Green Onions, Monterey Jack Cheese with a Side of Tortilla Chips and Chipotle Aioli.



A Little Taco Trivia

Ralph Rubio is widely credited with popularizing the Baja-style fish taco in the early 1980s (via San Diego Magazine). Baja, a fishing town in San Diego, was known for its beer-battered tacos, complete with corn tortilla, cabbage, and Mexican crema.

Modern fish tacos emerged in the 1950s in the Baja city of either Ensenada or San Felipe; it's an ongoing debate, with both cities claiming to be the "home" of the fish taco. From their tiny stands, street vendors in these cities produced simple, inexpensive fare fast.

Resized_20220725_175504 (1)_edited.jpg

We were a participant in

Alberta On The Plate Festival

and this is our submission

"The Bowled and Beautiful

Bison Taco Bowl"

Have a Spec-Taco-ular Day!

Daytona Beach Taco Meals
bottom of page