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Thank you so much for taking the time to leave an excellent rating.

We appreciate your business.

Please let us know how our future events can serve you better!

Daytona Beach Reviews Board

Great taste, fresh ingredients, wonderful portions. I loved my chicken tacos and the delicious chips with fresh pico. yummm.

Erin Borrow

Best seafood chowder! A new favorite in our house 

Becky Gorham

The seafood chowder was amazing!!! Thank you Lesley for delivering this fresh and delicious soup tonight!!

Becky Lagos

Great people, awesome food!

Warren Stasiuk

Amazing tacos!! I highly recommend all of them. Go check them out you will not be disappointed.

Amber appleyard

Finally had the opportunity to try, Holy, I have had fish tacos in the Caribbean, I would rate these as good if not better. We had the shrimp tacos. I can't wait to try all the rest.

Kkevin Hhughes

These Tacos are amazing!! Looking forward to having them again!

Helaina Appleyard

Tacos were fantastic!! Great flavour! Try all three tacos as they are all amazing!!

Aaron Appleyard


A Little Taco Trivia

Ralph Rubio is widely credited with popularizing the Baja-style fish taco in the early 1980s (via San Diego Magazine). Baja, a fishing town in San Diego, was known for its beer-battered tacos, complete with corn tortilla, cabbage, and Mexican crema.

Modern fish tacos emerged in the 1950s in the Baja city of either Ensenada or San Felipe; it's an ongoing debate, with both cities claiming to be the "home" of the fish taco. From their tiny stands, street vendors in these cities produced simple, inexpensive fare fast.

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We were a participant in

Alberta On The Plate Festival

and this is our submission

"The Bowled and Beautiful

Bison Taco Bowl"

Have a Spec-Taco-ular Day!

Daytona Beach Taco Meals
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