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Great taste, fresh ingredients, wonderful portions. I loved my chicken tacos and the delicious chips with fresh pico. yummm.
Best seafood chowder! A new favorite in our house
The seafood chowder was amazing!!! Thank you Lesley for delivering this fresh and delicious soup tonight!!
Great people, awesome food!
Amazing tacos!! I highly recommend all of them. Go check them out you will not be disappointed.
Finally had the opportunity to try, Holy, I have had fish tacos in the Caribbean, I would rate these as good if not better. We had the shrimp tacos. I can't wait to try all the rest.
These Tacos are amazing!! Looking forward to having them again!
Tacos were fantastic!! Great flavour! Try all three tacos as they are all amazing!!
A Little Taco Trivia
Ralph Rubio is widely credited with popularizing the Baja-style fish taco in the early 1980s (via San Diego Magazine). Baja, a fishing town in San Diego, was known for its beer-battered tacos, complete with corn tortilla, cabbage, and Mexican crema.
Modern fish tacos emerged in the 1950s in the Baja city of either Ensenada or San Felipe; it's an ongoing debate, with both cities claiming to be the "home" of the fish taco. From their tiny stands, street vendors in these cities produced simple, inexpensive fare fast.
We were a participant in
Alberta On The Plate Festival
and this is our submission
"The Bowled and Beautiful
Bison Taco Bowl"
Have a Spec-Taco-ular Day!