DAYTONA BEACH
seafood tacos
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REVIEWS
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Great taste, fresh ingredients, wonderful portions. I loved my chicken tacos and the delicious chips with fresh pico. yummm.
Erin Borrow
Best seafood chowder! A new favorite in our house
Becky Gorham
The seafood chowder was amazing!!! Thank you Lesley for delivering this fresh and delicious soup tonight!!
Becky Lagos
Great people, awesome food!
Warren Stasiuk
Amazing tacos!! I highly recommend all of them. Go check them out you will not be disappointed.
Amber appleyard
Finally had the opportunity to try, Holy, I have had fish tacos in the Caribbean, I would rate these as good if not better. We had the shrimp tacos. I can't wait to try all the rest.
Kkevin Hhughes
These Tacos are amazing!! Looking forward to having them again!
Helaina Appleyard
Tacos were fantastic!! Great flavour! Try all three tacos as they are all amazing!!
Aaron Appleyard
A Little Taco Trivia
Ralph Rubio is widely credited with popularizing the Baja-style fish taco in the early 1980s (via San Diego Magazine). Baja, a fishing town in San Diego, was known for its beer-battered tacos, complete with corn tortilla, cabbage, and Mexican crema.
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Modern fish tacos emerged in the 1950s in the Baja city of either Ensenada or San Felipe; it's an ongoing debate, with both cities claiming to be the "home" of the fish taco. From their tiny stands, street vendors in these cities produced simple, inexpensive fare fast.
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We were a participant in
Alberta On The Plate Festival
and this is our submission
"The Bowled and Beautiful
Bison Taco Bowl"
Have a Spec-Taco-ular Day!
