Taco Truck Careers
We Are Hiring
We Are Hiring!
Daytona Beach Seafood Tacos are looking for hard working, dynamic team members, who are able to work in a fast paced environment in a variety of different rolls. Flexibility and enthusiasm is a must!
Are you a talented Line Cook/Prep Cook, Culinary Art Student or a stay at home Mom with a passion for culinary adventures? Do you have the flexibility to work on short notice and the ability to adapt to a variety of duties?
We are a new food truck and would love for you to grow with us. Our mission is to bring fresh tasty cuisine in a unique way to Airdrie and surrounding areas.
Join us to help deliver our delicious food with flair, provide excellent customer service, support our communities and delivering an extraordinary food experience that keeps our guests craving for more.
If you think you would be a great addition to our team, please email your resume to: email@example.com
A food handling certificate would be an asset. We look forward to hearing from you!
A Little Taco Trivia
Ralph Rubio is widely credited with popularizing the Baja-style fish taco in the early 1980s (via San Diego Magazine). Baja, a fishing town in San Diego, was known for its beer-battered tacos, complete with corn tortilla, cabbage, and Mexican crema.
Modern fish tacos emerged in the 1950s in the Baja city of either Ensenada or San Felipe; it's an ongoing debate, with both cities claiming to be the "home" of the fish taco. From their tiny stands, street vendors in these cities produced simple, inexpensive fare fast.
We were a participant in
Alberta On The Plate Festival
and this is our submission
"The Bowled and Beautiful
Bison Taco Bowl"
Have a Spec-Taco-ular Day!